Christmas Party Nights 2016
Celebrate Christmas in style!
Christmas Party Nights
Don’t miss out on the biggest and best party around! Book now for one of our Pavilion celebration nights by calling the Reception Office on 01536 512475.
Enjoy delicious food and a great atmosphere at our Christmas Party Nights with live band* ‘Pure Genuis’ and Disco with Big Bopper Entertainment, the theme is Hollywood Glamour, dress up optional but encouraged.
Cocktail and wine bar will be open. Doors will open at 7:15pm; food will be served at 8:00pm; carriages are at 1am.
Or Step Into Christmas with a disco and basket meal evening with Big Bopper Entertainment for only £16.
Dance your way into 2017 at our New Year’s Eve Party, with a host of hits courtesy of The Jazz Colossus Big Band. Enjoy all the Sinatra classics and more as you get ready for the big countdown at midnight. Tickets are £38 per person and include a dressed buffet, live band and disco.
*Live band performance by Pure Genius at Christmas Party Nights only
Click here to book your New Year’s Eve or Step Into Christmas ticketBook my ticket now
Party Night Dates
Saturday November 26 – Step Into Christmas – £16
Friday December 2 – Christmas Party Night – £33*/£36
Saturday December 3 – Christmas Party Night – £33*/£36
Friday December 9 – Christmas Party Night – £33*/£36
Saturday December 10 – Christmas Party Night – £33*/£36
Friday December 16 – Christmas Party Night – £33*/£36
Saturday December 17 – Christmas Party Night – £33*/£36
Thursday December 22 – Step Into Christmas – £16
Friday December 23 – Step Into Christmas – £16
Saturday December 31 – New Year’s Eve Party – £38
*If deposit is paid by Wednesday August 31
Download our drink packages
Booking my ticket
To book, simply call Flo at the Reception Office on 01536 512 475 and select option 2
You can also download a copy of the 2016 brochure:Download brochure
Request a copy of our leaflet
Step Into Christmas Menu
Chicken and Chips basket meal
Vegetarian Alternative with Chips basket meal
Christmas Party Night Menu
Ham hock and pea terrine, burnt apple purée with a rocket and watercress salad, lightly drizzled with olive oil.
Cream of roasted parsnip soup with parsnip crisps.
Roasted Norfolk turkey served with chipolata sausage wrapped in streaky bacon, stuffing and rich pan gravy
British blade of beef slowly braised in ale and garnished with roasted baby onions and crispy kale.
Oven roasted salmon served with a rich hollandaise sauce and samphire.
Butternut squash, ricotta, tomatoes and mushrooms encased in filo pastry served with a port sauce.
All of our main courses are served with chefs choice of potatoes and seasonal vegetables.
Rich chocolate torte with macerated berries and raspberry sauce.
Fresh fruit nestled on crème patisserie in a shortcrust pastry case accompanied by a vanilla cream.
New Year's Eve Menu
Drink on arrival
Dressed fresh salmon, Lincolnshire honey roast gammon, roast sirloin of beef, roast Norfolk turkey, hot basmati rice, goulash, beef bourguignon, mushroom stroganoff, seafood platter, assorted mini quiches, beet salad, mixed leaf salad, homemade coleslaw, Hawaiian rice salad, pepper pasta salad, tossed salad, parmentier potatoes, cheese platter, crusty bread and granary baguettes
Selection of chef’s cold desserts
Special dietary requirements– Some dishes may contain traces of nuts. Please advise of any allergies at the time of making your booking.